Sun-dried hibiscus flowers (Roselle) prized for beverages, herbal teas, and natural food coloring. Vibrant deep red color with high anthocyanin content.
Our dried hibiscus flowers (Hibiscus sabdariffa), also known as Roselle, are carefully hand-picked and sun-dried to preserve their vibrant deep red color and high anthocyanin content. Sourced from the northern regions of Nigeria where the climate produces flowers with exceptional color intensity and flavor.
Hibiscus flowers are prized globally for their tart, cranberry-like flavor and rich nutritional profile, including high vitamin C content and powerful antioxidant properties. Our flowers are sorted, cleaned, and graded to meet the strict quality requirements of the European, Middle Eastern, and North American beverage industries.
Certified quality parameters verified by independent laboratories.
Origin
Nigeria
Moisture
≤ 12%
Color
Deep Red / Dark Burgundy
Impurities
≤ 2%
Anthocyanin
≥ 1.5%
Acidity (pH)
2.5 – 3.0
Ash Content
≤ 10%
Grade
FAQ / Premium
Packaging
25kg / 50kg PP bags / Compressed bales
Shelf Life
18 months
Complete documentation package accompanying every shipment.
01 — Document
Certificate of Origin
02 — Document
Phytosanitary Certificate
03 — Document
SGS Report
04 — Document
Bill of Lading
Trade Terms
Incoterms
FOB / CIF
Payment
100% Irrevocable L/C
Min Order
25 MT
Loading Port
Lagos, Nigeria
Delivery
14–21 days
Applications
Quality Control
Every shipment undergoes independent third-party inspection to guarantee compliance with international quality standards and destination country regulations.
SGS
SGS S.A.
Bureau Veritas
Bureau Veritas
Intertek
Intertek Group
Cotecna
Cotecna Inspection
Common questions about hibiscus flower sourcing and export.
We offer FAQ (Fair Average Quality) and Premium grades. Premium grade features deeper color (Dark Burgundy), larger calyces, and lower impurity levels (≤1%).
Yes, our hibiscus is grown without synthetic pesticides or fertilizers. We can provide organic certification documentation upon request.
Properly stored in cool, dry conditions, our dried hibiscus flowers have a shelf life of 18 months. We recommend storage below 25°C with humidity under 60%.
Hibiscus flowers are compressed into bales or packed in 25kg/50kg polypropylene bags with inner liners. Custom packaging is available for retail markets.
