Premium almonds sourced and processed for snack, confectionery, and bakery applications. Available in whole, blanched, and sliced forms.
Our almonds are sourced from carefully managed orchards across Nigeria and partner regions, producing nuts with excellent flavor, texture, and nutritional density. Almonds are the world's most popular tree nut, valued for their protein content, healthy fats, and versatility.
We supply both raw and roasted almonds in various grades — whole, broken, and ground. Each batch is sorted by size, color, and quality, with rigorous testing for aflatoxins and moisture to ensure food safety compliance.
Certified quality parameters verified by independent laboratories.
Origin
Nigeria / Sourced
Moisture
≤ 6%
Size
20/22, 22/24, 23/25 (kernels/oz)
Defects
≤ 5%
Oil Content
≥ 50%
Protein
≥ 20%
Type
Whole / Blanched / Sliced / Diced
Aflatoxin
≤ 10 ppb
Packaging
12.5kg / 25kg cartons / Vacuum bags
Shelf Life
12 months
Complete documentation package accompanying every shipment.
01 — Document
Certificate of Origin
02 — Document
Phytosanitary Certificate
03 — Document
Quality Certificate
04 — Document
Bill of Lading
Trade Terms
Incoterms
FOB / CIF
Payment
100% Irrevocable L/C
Min Order
10 MT
Loading Port
Lagos, Nigeria
Delivery
14–21 days
Applications
Quality Control
Every shipment undergoes independent third-party inspection to guarantee compliance with international quality standards and destination country regulations.
SGS
SGS S.A.
Bureau Veritas
Bureau Veritas
Intertek
Intertek Group
Cotecna
Cotecna Inspection
Common questions about almonds sourcing and export.
We offer Non-Pareil (20/22, 22/24), Carmel (23/25), and Mission varieties, graded by count per ounce.
Yes, every lot is tested for total aflatoxins (<10 ppb) and Aflatoxin B1 (<5 ppb) in compliance with EU regulation.
Yes, we offer whole blanched (skin removed), sliced, slivered, and ground almonds for bakery and confectionery use.
Raw almonds: 12 months. Roasted: 6-9 months. All stored in cool, dry conditions below 20°C.
