Dried breadfruit slices and flour for culinary and industrial applications. A versatile tropical crop rich in carbohydrates and dietary fiber.
Breadfruit (Artocarpus altilis) is a tropical superfood gaining international recognition for its versatility and nutritional profile. Our breadfruit is sourced from smallholder farmers across Nigeria's humid southern states, where the trees produce abundantly year-round.
We supply both fresh breadfruit and processed forms including dried slices and flour. Breadfruit is naturally gluten-free and rich in complex carbohydrates, making it an excellent alternative to wheat flour for celiac-friendly food products.
Certified quality parameters verified by independent laboratories.
Origin
Nigeria
Moisture
≤ 14% (dried)
Carbohydrate
≥ 60%
Protein
≥ 4%
Fiber
≥ 5%
Ash Content
≤ 4%
Form
Dried Slices / Flour / Fresh
Color
Cream to Light Brown
Packaging
25kg / 50kg bags
Shelf Life
12 months (dried)
Complete documentation package accompanying every shipment.
01 — Document
Certificate of Origin
02 — Document
Phytosanitary Certificate
03 — Document
Quality Certificate
04 — Document
Bill of Lading
Trade Terms
Incoterms
FOB / CIF
Payment
100% Irrevocable L/C
Min Order
10 MT
Loading Port
Lagos, Nigeria
Delivery
14–21 days
Applications
Quality Control
Every shipment undergoes independent third-party inspection to guarantee compliance with international quality standards and destination country regulations.
SGS
SGS S.A.
Bureau Veritas
Bureau Veritas
Intertek
Intertek Group
Cotecna
Cotecna Inspection
Common questions about breadfruits sourcing and export.
We offer fresh whole breadfruit (seasonal), dried breadfruit slices, and breadfruit flour. Flour is our primary export product due to its longer shelf life.
Yes, breadfruit flour can replace 20-100% of wheat flour depending on the application. It's naturally gluten-free and has a mild, slightly sweet flavor.
Fresh breadfruit: 5-7 days. Dried slices: 12 months. Breadfruit flour: 6-12 months when stored in cool, dry conditions in sealed packaging.
Breadfruit is rich in dietary fiber (4.9g/100g), vitamin C (29mg/100g), potassium, and complex carbohydrates. It's low in fat and has a moderate glycemic index.
