Whole grain pearl millet rich in protein, fiber, and minerals. A staple crop for flour milling, brewing, and animal feed production.
Our millet (Pearl Millet and Finger Millet varieties) is sourced from the semi-arid northern regions of Nigeria, where it has been cultivated as a staple grain for centuries. The grain is naturally drought-resistant and pesticide-free, making it an excellent choice for organic and health food markets.
Millet is gaining global recognition as a superfood due to its gluten-free status, high fiber content, and rich mineral profile. Our millet undergoes thorough cleaning, destoning, and grading to meet export quality standards.
Certified quality parameters verified by independent laboratories.
Origin
Nigeria
Moisture
≤ 12%
Protein
≥ 10%
Fat Content
≤ 5%
Fiber
≤ 2%
Foreign Matter
≤ 1%
Type
Pearl Millet / Finger Millet
Broken Grains
≤ 3%
Packaging
50kg PP bags / Jumbo bags (1MT)
Shelf Life
12 months
Complete documentation package accompanying every shipment.
01 — Document
Certificate of Origin
02 — Document
Phytosanitary Certificate
03 — Document
Quality Certificate
04 — Document
Bill of Lading
Trade Terms
Incoterms
FOB / CIF
Payment
100% Irrevocable L/C
Min Order
50 MT
Loading Port
Lagos, Nigeria
Delivery
14–21 days
Applications
Quality Control
Every shipment undergoes independent third-party inspection to guarantee compliance with international quality standards and destination country regulations.
SGS
SGS S.A.
Bureau Veritas
Bureau Veritas
Intertek
Intertek Group
Cotecna
Cotecna Inspection
Common questions about millet sourcing and export.
Yes, millet is naturally gluten-free, making it suitable for celiac and gluten-intolerant consumers. We can provide gluten-free certification documentation.
We supply Pearl Millet (Bajra) and Finger Millet (Ragi). Both are available in whole grain, hulled, and flour forms.
Our millet contains 10-12% protein, along with significant amounts of iron, calcium, and B vitamins. Full nutritional analysis is provided with each shipment.
Yes, our millet is predominantly grown using traditional farming methods without synthetic inputs. Organic certification can be arranged upon request.
