Nigerian sesame seeds (white, hulled, and natural varieties) for oil production, tahini, and confectionery. High oil content with excellent quality.

Nigerian sesame seeds (Sesamum indicum) are renowned for their high oil content and clean flavor profile. Sourced from the northern savanna zones where dry conditions produce seeds with superior oil yield (48-52%), our sesame seeds are among the most sought-after in international markets.
We supply both white (hulled and natural) and black sesame seed varieties, cleaned and sorted to 99.5%+ purity using state-of-the-art optical sorting technology. Our seeds meet Japanese, Korean, Chinese, and European quality standards for food-grade applications.
Certified quality parameters verified by independent laboratories.
Origin
Nigeria
Moisture
≤ 6%
Oil Content
≥ 48%
FFA
≤ 2%
Purity
≥ 99%
Admixture
≤ 0.5%
Color
White / Natural / Hulled
Acid Value
≤ 4 mg KOH/g
Aflatoxin
≤ 10 ppb
Packaging
25kg / 50kg PP bags / Jumbo bags
Complete documentation package accompanying every shipment.
01 — Document
Certificate of Origin
02 — Document
Phytosanitary Certificate
03 — Document
SGS Report
04 — Document
Bill of Lading
Trade Terms
Incoterms
FOB / CIF
Payment
100% Irrevocable L/C
Min Order
25 MT
Loading Port
Lagos, Nigeria
Delivery
14–21 days
Applications

Quality Control
Every shipment undergoes independent third-party inspection to guarantee compliance with international quality standards and destination country regulations.
SGS
SGS S.A.
Bureau Veritas
Bureau Veritas
Intertek
Intertek Group
Cotecna
Cotecna Inspection
Common questions about sesame seeds sourcing and export.
We guarantee minimum 99.5% purity for premium grade and 99.0% for standard grade. Optical sorting removes discolored seeds and foreign matter.
Our sesame seeds contain 48-52% oil, among the highest globally. Oil content is lab-tested and certified for each shipment.
Yes, we offer both natural (unhulled) and hulled white sesame seeds. Hulled seeds are available for bakery and confectionery applications.
All shipments are tested for aflatoxin (Total ≤10 ppb, B1 ≤5 ppb) and comply with EU, Japanese, and Codex Alimentarius limits.